Scotch whisky making relies on only three ingredients: water, malted barley and yeast. Ingredients which seem very humble for a drink termed “the water of life”. With a huge number of single malts available, each with their own unique characteristics, it is amazing that these three ingredients can produce such variety.

Yesterday we received our delivery of thirty Scotch whiskies which look fantastic in our bar. Not being a big drinker myself, the appeal was somewhat limited; however, Anthony was very excited when we eventually managed to squeeze all the bottles on the shelf! He says he is going to educate me in the beauty of good single malt. He is right; you can’t very well live in the highlands and not enjoy a wee dram!