Served in the Bar, Lounge or Restaurant 12noon - 2pm & 6pm - 8pm
STARTERS
Homemade soup of the day with crusty bread £2.45
Seafood chowder with crusty bread £7.50
West coast mussels steamed in white wine and garlic cream £5.95
Potato skins with sour cream dip £4.25
Deep fried breaded Brie cheese with salad leaves and cranberry sauce £4.50
FROM THE SEA
A bowl of west coast langoustines with lemon £9.25
Poached fillet of Scottish salmon with lemon and parsley pesto £7.95
Pan seared scallops with black pepper, lemon butter and rocket salad £9.25
FROM THE GRILL
Choice of 10oz Scottish steak:
Sirloin £14.95
Fillet £16.95
Venison £12.95
All served with chunky chips, homemade onion rings, portobello mushroom and vine ripened tomato.
Sauces £2.50
Béarnaise, green peppercorn and brandy or Glencoe single malt whisky cream sauce
BASKET SUPPERS
The Glencoe Burger - Homemade steak burger with Parma ham, Mull of Kintyre cheddar, served with chunky chips £7.50
Battered haddock fillet with chunky chips, salad and tartare sauce £8.50
Scampi and chunky chips with salad and tartare sauce £8.95
Fresh chicken breast coated in breadcrumbs, served with chunky chips or salad £9.95
PUDDINGS
Traditional sticky toffee pudding and vanilla ice cream £2.95
Apple crumble and custard £2.95
Selection of ice cream £2.95
Chocolate fudge cake with double cream £2.95
Scottish cheese board with homemade chutney and Scottish oatcakes £5.50
KIDS MENU
Served in the Bar, Lounge or Restaurant 12noon - 2pm & 6pm - 8pm
STARTERS
Homemade soup of the day with crusty bread £2.45
Cheesy garlic bread £2.45
MAINS
Chicken burger £4.95
Sausages and beans £4.95
Haddock goujons £4.95
Beef burger £4.95
Macaroni cheese £4.95
All main meals served with either chips or potatoes
PUDDINGS
Selection of ice cream £2.95
Fruit yoghurt £1.75
