THE GLENCOE HOTEL MENU

Served in the Bar, Lounge or Restaurant 12noon - 2pm & 6pm - 8pm

STARTERS

Homemade soup of the day with crusty bread £2.45

Seafood chowder with crusty bread £7.50

West coast mussels steamed in white wine and garlic cream £5.95

Potato skins with sour cream dip £4.25

Deep fried breaded Brie cheese with salad leaves and cranberry sauce £4.50

FROM THE SEA

A bowl of west coast langoustines with lemon £9.25

Poached fillet of Scottish salmon with lemon and parsley pesto £7.95

Pan seared scallops with black pepper, lemon butter and rocket salad £9.25

FROM THE GRILL

Choice of 10oz Scottish steak:

Sirloin £14.95

Fillet £16.95

Venison £12.95

All served with chunky chips, homemade onion rings, portobello mushroom and vine ripened tomato.

Sauces £2.50

Béarnaise, green peppercorn and brandy or Glencoe single malt whisky cream sauce

BASKET SUPPERS

The Glencoe Burger - Homemade steak burger with Parma ham, Mull of Kintyre cheddar, served with chunky chips £7.50

Battered haddock fillet with chunky chips, salad and tartare sauce £8.50

Scampi and chunky chips with salad and tartare sauce £8.95

Fresh chicken breast coated in breadcrumbs, served with chunky chips or salad £9.95

PUDDINGS

Traditional sticky toffee pudding and vanilla ice cream £2.95

Apple crumble and custard £2.95

Selection of ice cream £2.95

Chocolate fudge cake with double cream £2.95

Scottish cheese board with homemade chutney and Scottish oatcakes £5.50

KIDS MENU

Served in the Bar, Lounge or Restaurant 12noon - 2pm & 6pm - 8pm

STARTERS

Homemade soup of the day with crusty bread £2.45

Cheesy garlic bread £2.45

MAINS

Chicken burger £4.95

Sausages and beans £4.95

Haddock goujons £4.95

Beef burger £4.95

Macaroni cheese £4.95

All main meals served with either chips or potatoes

PUDDINGS

Selection of ice cream £2.95

Fruit yoghurt £1.75