THE GLENCOE HOTEL
CHRISTMAS PARTY NIGHT MENU
Available between 29th November and 23rd December
Roast parsnip and chestnut soup.
Prawn Cocktail
Game Terrine with spiced apple chutney and oatcakes
Pigeon and bacon salad
Roast turkey with all the trimmings
Fillet of sea bass with a shrimp and herb butter
Roasted goats cheese and vegetable roulade
Venison rump with truffle mash potatoes and a redcurrant gravy.
The above all come with a side of vegetables
Christmas pudding with brandy butter
Apple Crumble with custard
Cherry and brandy panna cotta with winter berry compote
Tea, coffee and mince pies
£19.95 per person
To book your table, either give us a call on 01855-811-245 or
Available between 29th November and 23rd December
Roast parsnip and chestnut soup.
Prawn Cocktail
Game Terrine with spiced apple chutney and oatcakes
Pigeon and bacon salad
Roast turkey with all the trimmings
Fillet of sea bass with a shrimp and herb butter
Roasted goats cheese and vegetable roulade
Venison rump with truffle mash potatoes and a redcurrant gravy.
The above all come with a side of vegetables
Christmas pudding with brandy butter
Apple Crumble with custard
Cherry and brandy panna cotta with winter berry compote
Tea, coffee and mince pies
£19.95 per person
To book your table, either give us a call on 01855-811-245 or
pop in and have a chat with a member of our team.
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