Tuesday, 30 November 2010

THE GLENCOE HOTEL
CHRISTMAS DAY MENU

With Christmas only a matter of weeks away, does the though of spending all of Christmas day morning stuffing the turkey, peeling sprouts and being locked in the kitchen fill you with dread? Do you want all the trappings of a good old traditional Christmas lunch but without all of the dreaded dishes afterwards? Then why not let us do all of that for you; enjoy roasted chestnuts and a glass of mulled wine infront of our roaring log fire, spend the afternoon with the ones you love for only £35.00 per person.


Roast chestnuts

Spiced parsnip soup.
Prawn Cocktail
Breast of pigeon on sweet potato blini with curly kale
Blue cheese and chestnut salad


Roast turkey with all the trimmings
Roast sirloin of beef with Yorkshire puddings
Roasted goats cheese and vegetable roulade
Fillets of sea bass with crushed new potatoes and herb salsa
The above all come with a side of vegetables

Christmas pudding with brandy butter
Spiced plum crumble with custard
Rum and raisin parfait
Bailies brule

Scottish Cheese Plate with chutney and oatcakes

Tea, coffee and mince pies

Cost £35.00 per person; served 2pm to 4pm
To reserve your table, either give us a call on 01855-811-245, email us on info@theglencoehotel.com, or pop in and have a chat with a member of our team.

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